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Hot
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| Garlic bread |
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| Fish soup served with garlic croutons |
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| Carribbean-style fish fritters with tartare sauce and lemon |
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| Fried shrimp rolls |
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| Garlic-flavoured snails |
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| COLD |
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| Homemade potted with pistachios and prunes, stewed onions |
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| Tomatoes, mozzarella ans roasted zucchini, pesto genovese sauce |
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| Loch Duart smoked salmon, toasted and lemon |
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| Fresh minced seasoned raw salmon |
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| Special Normande Oyster, number 2 |
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| Bellota Iberico ham |
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| Beef carpcaccio served with pesto sauce, preserved tomatoes and parmesan cheese |
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| Cabbage,carrot |
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Coté terre
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T-bone steak with Bearnaise sauce, tomato with provencal herbs, French fries
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Sirloin steak served in a red wine sauce with shallots and bone marrow, french fries
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Beef tournedos with green peppercorns
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Lamb chop, garlic and rosemary juice, mixed provencal vegetables
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Veal kidneys in mustard sauce and tarragon, mashed potetos
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Fresh raw minced steak, french fries
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Fresh minced steak, french fries
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Fresh minced steak with pan fried egg, french fries
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Côté mer
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Fish sauerkraut with white butter sauce, steamed potatoes
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Grilled tuna steak, olive oil sauc, fresh spinash
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Sauteed sole meuniere (served in browned butter sauce with lemon juice and chopped parsley), steam potatoes or rice
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Scottish salmon fillet, spicy pork sausage with red pepper sauce, fresh spinach
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Grilled fillet of turbot, butter and chive sauce, steamed potatoes
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Grilled king prawns, shellfish sauce, parmesan cheese risotto
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Nos Moules servies avec des frites (selon saison)
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| Mussels in a shallot and white wine broth |
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Mussels in a cream sauce
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| Mussels in a fresh fish soup |
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| Grilled T-Bone steak, cole slaw, lemon and french fries |
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| Grillled and crispy sparerib's, BBQ sauce and potatoes wedges |
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| US raw minced steak with chopped onions capers parsley |
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| Big cheese burger, bacon sauce, tomatoes, onions, cheese, cole slaw and french fries |
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| Half a free ranged marinated chiken, BBQ sauce, cole slaw and french fries |
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| Welsh rarebit served with french fries |
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| Full welsh rarebit served with french fries |
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| Marinated chicken, Mexican-style tortilla, green salad |
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Hamburger maison, steak haché, moule marinière, poisson de la pêche
Accompagnement au choix: frites fraiches, pâtes, riz ou purée de pomme de terre
Dessert: 1 boule de glace, 1 crêpe au sucre
Sirop à l'eau
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| Toasted open sandwich with ham spinkled with grated cheese |
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| Toasted ham sandwich topped with grated cheese and a fried egg |
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| Plain omelette, french fries |
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| Cooked ham or sausage, served with french fries |
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| Margarita: Cheese and fresh tomato |
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| Regina: Cheese, tomato, ham and mushrooms |
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| Country: Cooked ham, cheese, mushrooms, fresh cream, mixed herbs |
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| Suprême Royale: Mushrooms, cheese, cooked ham, chorizo (spicy pork sausage with pepper) |
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| Quatre saisons: Fresh tomatoes, cheese, mushrooms, sweet pepper, artichoke base, ham |
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| Végétarian: Sweet pepper, mushrooms, olives, artichoke base, fresh tomatoes |
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| Jean's: Cooked ham, mushrooms, mixed herbs, cheese, mozzarella, goat's milk cheese |
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| Touquettoise: Fresh cream, cheese, ham, egg |
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| Paysanne: Onions, lardoons, fresh cream, cheese |
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| Spaghetti with fresh tomatoes and basilic, homemade meatballs |
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| Tagliatelles with pesto and parmesan cheese |
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| Ceasar's : romaine lettuce, chicken ecalope, garlic croutons, hard-boilled egg, cesar sauce |
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| Sandpiper: Avocado, prawn, grapefruit, cucumber, crab, mayonnaise |
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| Acropole: Feta cheese, cucumber, black olives, greek-style yogurt, garlic croutons |
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| Beverly Hills: Smoked salmon, crab, tomatoes, grilled king prawns, cucumber |
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Fromage |
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Gourmet Jean's platter
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House specialiy chocolate cake, nougatine
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Red fruits oven-grilled
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Caramelized custard cream with vanilla
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Warm thin chocolate pie
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| Apple and nougat pie served with honey sauce |
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Caramelized upside-down appel tart
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White chocolat mousse with red fruits sauce to the core
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Chocolate profiteroles
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Panna Cotta served with fresh fruit
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Oranges in a cinnamon syrup with sorbet
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The desserts & pastry makings house are available to carry (on order)
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Gourmandises Glacées |
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Les Spéciales
Texas Ice: glace chocolat blanc, rhum, sauce caramel, chantilly
Virginie Ice: glace vanille, chocolat, fruits frais, sauce chocolat, chantilly
Missouri Ice: glace chocolat, vanille, café, whisky, chantilly
Ohio Ice: glace vanille, noix de coco, fruits de la passion, fruits frais, chantilly
Arizona Ice: glace chocolat, vanille, menthe, chocolat chaud, chantilly
Nevada Ice: glace vanille, cassis, banane fruit, crême de cassis chantilly
Les Classiques
Café liégeois
Chocolat Liégeois
Banana Split
Pêche Melba
Fraise Melba selon saison
Poire Belle-Hélène
Dame Blanche
Colonel
A la coupe
La coupe adulte 3 boules
La coupe enfant 2 boules
Parfums de sorbets :
Blackcurrant, rasberry, pear, lime, mango, passion fruit
Parfums de crèmes glacées:
Coffe, chocolate, white chocolate, caramel, strawberry, gingerbread, coconut, chocolate mint, pistachio, straciatella, vanilla |
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Envie de Crêpes |
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Sugar
Brown sugar
Marmelade: strawberry, apricot, bilberry, mulberry
Lemon
Honey
Chestnut cream
Chocolate
Chocolate and nuts
Chocolate and coconut
Chocolate and banana
Flame crepe
Grand Marnier, Calvados, Cognac, rhum-banane-chocolat |
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Breakfast served from 8.00 am to 11.30 am
Full English breakfast : eggs, bacon, hot drink, orange juice
Continental breakfast : hot drink, bread, butter and marmelade, orange juice |
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